It’s Chriiiiiiissstmaaassss. Roy Wood, Wizzard And so our year of seasonal food must come to an end. But not, may I add, without talking about its final month. Now, Christmas being Christmas, December’s ingredients have something of a festive feeling to them: turkey, goose, brussels sprouts, clementines and cranberries all feature. However, I would like…
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Poached chicken with sesame pak choi
And so the seasons have turned. Despite a last minute heatwave, Autumn has arrived in Germany signalling itself with the yellowing leaves on the tree in my courtyard. This time of year always feels a bit like coming home. There’s the relief of drizzle after the hot weather and a back-to-school newness that year after…
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