Happy new year everyone! To kick off the year I will be listing the food in season every month to make it easier for you to eat seasonally, which is better environmentally, economically and can even be better for you. Great new year’s resolution, huh?
Vegetables
| Beetroot |
| Brussels sprouts |
| Cabbage |
| Cauliflower |
| Celeriac |
| Celery |
| Chicory |
| Jerusalem artichoke |
| Kale |
| Leek |
| Onions |
| Pak choi |
| Parsnip |
| Radicchio |
| Salsify |
| Swede |
| Sweet potato |
| Turnip |
| Winter Squash |
Fish and seafood
| Anchovies |
| Barramundi |
| Brill |
| Cockles |
| Cod |
| Coley |
| Crayfish |
| Haddock |
| Herrings |
| Langoustines |
| Mussels |
| Octopus |
| Oysters |
| Pollock |
| Razor clams |
| Red snapper |
| Sardines |
| Sea bass |
| Whiting |
Fruit
| Apple |
| Banana |
| Bramley apple |
| Clementine |
| Date |
| Grapefruit |
| Lemon |
| Orange |
| Pear |
| Pomegranate |
| Rhubarb |
Meat and game
| Goose |
| Lamb |
| Pheasant |
| Pork |
| Venison |
| Chicken |
Mildred's Kitchen 