March eh? I know it may not feel like it, but spring is here! Or it’s about to be. We have watercress and spring onions, the first spring lamb and clams to name a few. And who knows, we’ve had rogue heatwaves at the beginning of April before…
Vegetables
| Brussels sprouts |
| Cabbage |
| Cauliflower |
| Celeriac |
| Chicory |
| Jerusalem artichoke |
| Leek |
| Onions |
| Pak choi |
| Parsnip |
| Pepper |
| Potato |
| Purple sprouting broccoli |
| Radicchio |
| Spinach |
| Spring greens |
| Spring onions |
| Sweet potato |
| Watercress |
Fish and seafood
| Anchovies |
| Barramundi |
| Brill |
| Clams |
| Cockles |
| Cod |
| Crayfish |
| Halibut |
| Langoustines |
| Mussels |
| Octopus |
| Oysters |
| Pollock |
| Razor clams |
| Red snapper |
| Salmon |
| Sea bass |
| Whiting |
Fruit
| Banana |
| Bramley apple |
| Grapefruit |
| Lemon |
| Orange |
| Pomegranate |
| Rhubarb |
Meat and game
| Pork |
| Spring lamb |
| Chicken |
Mildred's Kitchen 