March eh? I know it may not feel like it, but spring is here! Or it’s about to be. We have watercress and spring onions, the first spring lamb and clams to name a few. And who knows, we’ve had rogue heatwaves at the beginning of April before…
Vegetables
Brussels sprouts |
Cabbage |
Cauliflower |
Celeriac |
Chicory |
Jerusalem artichoke |
Leek |
Onions |
Pak choi |
Parsnip |
Pepper |
Potato |
Purple sprouting broccoli |
Radicchio |
Spinach |
Spring greens |
Spring onions |
Sweet potato |
Watercress |
Fish and seafood
Anchovies |
Barramundi |
Brill |
Clams |
Cockles |
Cod |
Crayfish |
Halibut |
Langoustines |
Mussels |
Octopus |
Oysters |
Pollock |
Razor clams |
Red snapper |
Salmon |
Sea bass |
Whiting |
Fruit
Banana |
Bramley apple |
Grapefruit |
Lemon |
Orange |
Pomegranate |
Rhubarb |
Meat and game
Pork |
Spring lamb |
Chicken |