Food in season: March

March eh? I know it may not feel like it, but spring is here! Or it’s about to be. We have watercress and spring onions, the first spring lamb and clams to name a few. And who knows, we’ve had rogue heatwaves at the beginning of April before…

Vegetables

Brussels sprouts
Cabbage
Cauliflower
Celeriac
Chicory
Jerusalem artichoke
Leek
Onions
Pak choi
Parsnip
Pepper
Potato
Purple sprouting broccoli
Radicchio
Spinach
Spring greens
Spring onions
Sweet potato
Watercress

Fish and seafood

Anchovies
Barramundi
Brill
Clams
Cockles
Cod
Crayfish
Halibut
Langoustines
Mussels
Octopus
Oysters
Pollock
Razor clams
Red snapper
Salmon
Sea bass
Whiting

Fruit

Banana
Bramley apple
Grapefruit
Lemon
Orange
Pomegranate
Rhubarb

Meat and game

Pork
Spring lamb
Chicken