And so the seasons begin to think about changing again. It’s difficult to imagine with the constant reel of summer BBQs and days spent by the lake (depending on your corona situation of course), but the food never lies and with sweetcorn, damsons and elderberries coming into season things are starting to get, dare I say it, a little autumnal. This seasonal shift is one I have always found particularly comforting, as though we’re coming home after a long holiday. There’s something so soothing about the leaves changing colour.
Want to get the full seasonal guide? Get it here!
Vegetables
| Aubergine |
| Basil |
| Beetroot |
| Broad beans |
| Broccoli |
| Cabbage |
| Carrot |
| Cavolo nero |
| Celery |
| Chervil |
| Chilli |
| Courgette |
| Courgette flower |
| Fennel bulb |
| Garlic |
| Globe artichoke |
| Kohlrabi |
| Lamb’s lettuce |
| Lettuce |
| Marrow |
| Onions |
| Pak choi |
| Peas |
| Pepper |
| Radicchio |
| Radish |
| Rocket |
| Runner bean |
| Samphire |
| Spinach |
| Spring onions |
| Sweetcorn |
| Swiss chard |
| Watercress |
Fish and seafood
| Anchovies |
| Barramundi |
| Crab |
| Crayfish |
| Haddock |
| Halibut |
| Herrings |
| Kipper |
| Langoustines |
| Lobster (UK Native) |
| Mackerel |
| Monkfish |
| Octopus |
| Oysters |
| Red snapper |
| Salmon |
| Sardines |
| Scallop |
| Sea bass |
| Tuna |
| Winkles |
Fruit
| Apricot |
| Banana |
| Blackberry |
| Crab apple |
| Damson |
| Elderberries |
| Fig |
| Gooseberry |
| Nectarine |
| Peach |
| Plum |
| Pomegranate |
| Raspberry |
| Redcurrant |
| Strawberry |
| Tomato |
Meat and game
| Goose |
| Grouse |
| Guinea fowl |
| Lamb |
| Pork |
| Chicken |
Mildred's Kitchen 