Experimenting with confit garlic

This will be a short post, because it turns out that confiting stuff, in this case garlic, is very easy. I was inspired by Sophia Roe, a chef, writer and multi-talented lady to give it a go. I thought it would be another great kitchen experiment the second I saw those golden cloves. Is there…

Read More

Cured egg yolks: a (successful) experiment

I’ve seen cured egg yolks growing in popularity around the internet of late, with slivers of grateable golden yolk showing up on instagram and pinterest. A quick google shows similar adaptations of eggs cured in salt and sugar showing up in Epicurious, bon appetit, America’s Test Kitchen and bloggers like Eva from Adventures in Cooking…

Read More

Potato salad recipe

It’s such a classic. Here’s the situation: it’s summer, there’s a BBQ, you want something to contribute that’s easy and can be made in advance, maybe warm, maybe cold, something rich, but not too rich, something that’s popular with everyone, something that’s filling and cheap for a big party. So what do you make? Potato…

Read More

Grapefruit, avocado and rocket salad recipe

I’ve been getting really into grapefruit recently. It was sparked by a drink at The Barn that combined ice cold grapefruit juice and coffee in a delicious and unexpected way (I definitely recommend if you’re ever in the area) and ever since I’ve been eating a lot of grapefruit. Now my inspiration behind this salad is far…

Read More

Spiced Cauliflower ‘Steaks’ with Lemon Yogurt Dressing

I’d like to put my hands up and say that I’ve always loved cauliflower. Long before people were making rice and pizzas out of the stuff I still enjoyed it – even better if it was swimming in a heart-stopping cheese sauce. However, I love how popular it has become, with more inventive ways to…

Read More

Tahini Greens

Tahini is something I’ve discovered fairly recently. I had a jar sitting in the fridge of my old flat for about a year before making a recipe that used it, but I now make this pretty much on a weekly basis. Tahini has definitely become more popular in recent years with an increased interest in…

Read More