Chicken and spring veg traybake with spring onions, asparagus and peas

May is probably my favourite month. There’s a feeling of anticipation in the air as the weather starts to turn warmer. There are the first days of the year where you can sit sipping a beer in the park, prematurely wearing sandals and shorts and trying to cover goose pimpled legs with the bed sheet…

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Food in season: May

We’re officially onto warmer weather, and I have one main exclamation for you: Asparagus. It started last month, but now you should be able to find it readily. In Germany they go mad for it, with restaurants offering separate Spargelkarten (Asparagus Menus) full of soups and salads, steamed or grilled, with brown butter, hollandaise and…

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Pappa e Ciccia: Italian restaurant review

There are lots of Italian restaurants in Berlin, and with nearly 36,000 Italians living in the city it’s pretty obvious why. They bring with them one of the most distinct food cultures in the world that has become a significant part of the restaurant scene here. On the corner of Schwedter Straße in Prenzlauer Berg…

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