Cherry tomato sourdough toasts with crispy capers

Tomato sourdough toast recipe Serves 2 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: 200g cherry tomatoes 2 thick slices of sourdough 80g ricotta 2 1/2 cloves of garlic 1 tbsp capers, rinsed Small bunch of basil Olive oil Method: Pop your bread in the toaster. If it’s a day old then that’s even…

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Potato salad recipe

It’s such a classic. Here’s the situation: it’s summer, there’s a BBQ, you want something to contribute that’s easy and can be made in advance, maybe warm, maybe cold, something rich, but not too rich, something that’s popular with everyone, something that’s filling and cheap for a big party. So what do you make? Potato…

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Lemon Chicken with Capers and Herbs

Harry and I brought back a kilo of salted capers from our trip to Amalfi back in August. “A kilo?” I hear you cry, “Isn’t that a bit much?” Well, no dear reader, it is not. Not only was this a much cheaper way of getting top quality capers back into the UK (they tend…

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