How to buy good mozzarella

Mozzarella can be found in almost every supermarket and deli, but as a result there are many different varieties and price points covered, so how do you tell if it’s a good one? Cow vs buffalo The main two types of mozzarella you’ll find are made from either buffalo or cow’s milk. Sheep and goat’s…

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Cultured butter: an experiment

Butter is central to so much cooking, from the classical to super modern, whether gluttonous or health foods. It adds richness and flavour, emulsifies sauces and is even responsible for the flaky layers in puff pastry. We’re reasonably accustomed to seeing salted and unsalted varieties and can find a vast array from the raw, unpasteurised…

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