Food in season: November

November is the month of my Mum’s birthday. This has always given us an good excuse for particularly excellent food, and with my parents’ wine shop usually giving its annual winter wine tasting, it’s also a pretty good opportunity for some lovely wine. Unfortunately the wine tasting won’t be happening this year due to COVID,…

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Asian Inspired Braised Duck Legs

I chose completely the wrong time to make this dish. I had had a packed weekend with a Sunday evening flight to Berlin in preparation for work the next day. I was exhausted and erratic, but decided regardless I wanted to make a slow cooked meal, take pictures of it and eat it in about…

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