Food in season: June

Ah, those heady days of summer are upon us. The question on everyone’s lips: will it be a washout or will we see the sun? Only time will tell. We can see the beginnings of mediterranean veg coming in with aubergine, courgettes and fennel, perfect to be roasted up or made into ratatouille. It’s also…

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Food in season: February

Welcome to the second installation of Food in season… where month by month I give you a run down of the food that’s well, in season. February always seems like a pretty uninspiring month. It’s grey, it’s still cold and it’s not showing signs of getting much better. The endless drizzle, the non-stop gloom. But…

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