Blistered padron peppers

This is one of the easiest things you will ever make. In fact, it’s not even really a recipe, more of a good idea, which is why this post is so short. It tastes of mediterranean holidays overlooking a marina while the sun beats down on your face. Are padron peppers spicy? No. Well kinda.…

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Niçoise salad

Niçoise salads remind me of one particular scene from my childhood, which has been repeated throughout my life. It’s a Thursday evening. Maybe it’s a balmy evening with the smell of honeysuckle wafting through the open back door or maybe there’s rain lashing at the windows despite it being June. Either way, in the middle…

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What the lockdown has taught me about cooking

Efficient cooking takes more planning than you think I always try and plan my meals to some extent before heading out to buy groceries, as I find that that way it’s rarer to find half a cucumber frozen against the back of the fridge because I bought it on a whim. However, with fewer trips…

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Spiced roast cauliflower soup (it’s vegan too)

Ah, the humble cauliflower. Over the last decade it saw something of a renaissance. Once a reminder of overcooked school meals we saw it transform into rice and pizza bases, seen alongside pasta and fish and even hidden in smoothies. Alongside other brassicas (looking at you, kale) it rose to stardom and has settled into…

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Roasted pepper vegetarian chilli

There are some evenings that demand an easy recipe, where you can chuck in the ingredients and just stir from time to time. Minimum thought, minimum effort. This week, after a day dealing with German bureaucracy, that’s exactly what I needed, so this is what I made. I love that I can just relax and…

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