Carrot top pesto: An (unsuccessful) experiment

Harry and I bought carrots this week. We never buy carrots and I’m not entirely sure why. I think maybe somewhere in the back of our subconscious we see them as a little bit too pedestrian, despite having enjoyed them in a multitude of ways (in mashed potato, roasted and smothered in butter or raw…

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Basic chicken stock recipe

It looks as though Autumn is here again. I turned my back briefly by going back to the UK and when I returned to Berlin the balmy days of late summer had given way to a certain nip in the air. As is standard when the seasons change I have managed to get a cold…

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