Food in season: November

November is the month of my Mum’s birthday. This has always given us an good excuse for particularly excellent food, and with my parents’ wine shop usually giving its annual winter wine tasting, it’s also a pretty good opportunity for some lovely wine. Unfortunately the wine tasting won’t be happening this year due to COVID,…

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Food in season: September

Back to school we go. A sense of newness always arrives in September at the beginning of Autumn, and the ingredients in season are just the same. We see the beginnings of dark leafy greens like kale and leeks, the colder water fish and shellfish return, including pollock and razor clams, and autumnal favourites move…

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