Cultured butter: an experiment

Butter is central to so much cooking, from the classical to super modern, whether gluttonous or health foods. It adds richness and flavour, emulsifies sauces and is even responsible for the flaky layers in puff pastry. We’re reasonably accustomed to seeing salted and unsalted varieties and can find a vast array from the raw, unpasteurised…

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On eating homegrown

It’s difficult to think unpleasant thoughts while eating a homegrown tomato Lewis Grizzard Lewis Grizzard was a writer and comedian, famous for his narrative on the American South. From Georgia, USA, Grizzard was proud of his home in the Peach State and he centred his act and writing on celebrating the cultural idiosyncrasies of Southern…

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Potato salad recipe

It’s such a classic. Here’s the situation: it’s summer, there’s a BBQ, you want something to contribute that’s easy and can be made in advance, maybe warm, maybe cold, something rich, but not too rich, something that’s popular with everyone, something that’s filling and cheap for a big party. So what do you make? Potato…

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