Poached chicken with sesame pak choi

And so the seasons have turned. Despite a last minute heatwave, Autumn has arrived in Germany signalling itself with the yellowing leaves on the tree in my courtyard. This time of year always feels a bit like coming home. There’s the relief of drizzle after the hot weather and a back-to-school newness that year after…

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Asian Inspired Braised Duck Legs

I chose completely the wrong time to make this dish. I had had a packed weekend with a Sunday evening flight to Berlin in preparation for work the next day. I was exhausted and erratic, but decided regardless I wanted to make a slow cooked meal, take pictures of it and eat it in about…

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