Chicken and spring veg traybake with spring onions, asparagus and peas

May is probably my favourite month. There’s a feeling of anticipation in the air as the weather starts to turn warmer. There are the first days of the year where you can sit sipping a beer in the park, prematurely wearing sandals and shorts and trying to cover goose pimpled legs with the bed sheet…

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Food in season: May

We’re officially onto warmer weather, and I have one main exclamation for you: Asparagus. It started last month, but now you should be able to find it readily. In Germany they go mad for it, with restaurants offering separate Spargelkarten (Asparagus Menus) full of soups and salads, steamed or grilled, with brown butter, hollandaise and…

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Food in season: April

Spring! I told you it would come. Now, let’s face it, with COVID-19 knocking on everyone’s doors this month hasn’t come quite as expected. Most of us are staying in, quite a few of us are going a bit mad and some are trying to ignore an irresistible air of panic that seems to be…

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Food in season: March

March eh? I know it may not feel like it, but spring is here! Or it’s about to be. We have watercress and spring onions, the first spring lamb and clams to name a few. And who knows, we’ve had rogue heatwaves at the beginning of April before… Vegetables Brussels sprouts Cabbage Cauliflower Celeriac Chicory…

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Food in season: February

Welcome to the second installation of Food in season… where month by month I give you a run down of the food that’s well, in season. February always seems like a pretty uninspiring month. It’s grey, it’s still cold and it’s not showing signs of getting much better. The endless drizzle, the non-stop gloom. But…

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Food in season: January

Happy new year everyone! To kick off the year I will be listing the food in season every month to make it easier for you to eat seasonally, which is better environmentally, economically and can even be better for you. Great new year’s resolution, huh?

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Chicken liver pâté recipe

The first time I ate chicken liver pâté I wrinkled my nose. I had never tried anything like it and nor was I particularly interested in trying it again. Confused by the richness, the meatiness, the savoury smoothness, my taste buds could hardly keep up with my brain, completely overwhelmed. But, to be fair to…

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