Food in season: March

March eh? I know it may not feel like it, but spring is here! Or it’s about to be. We have watercress and spring onions, the first spring lamb and clams to name a few. And who knows, we’ve had rogue heatwaves at the beginning of April before… Vegetables Brussels sprouts Cabbage Cauliflower Celeriac Chicory…

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Food in season: February

Welcome to the second installation of Food in season… where month by month I give you a run down of the food that’s well, in season. February always seems like a pretty uninspiring month. It’s grey, it’s still cold and it’s not showing signs of getting much better. The endless drizzle, the non-stop gloom. But…

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Food in season: January

Happy new year everyone! To kick off the year I will be listing the food in season every month to make it easier for you to eat seasonally, which is better environmentally, economically and can even be better for you. Great new year’s resolution, huh?

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Chicken liver pâté recipe

The first time I ate chicken liver pâté I wrinkled my nose. I had never tried anything like it and nor was I particularly interested in trying it again. Confused by the richness, the meatiness, the savoury smoothness, my taste buds could hardly keep up with my brain, completely overwhelmed. But, to be fair to…

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