Gravlax with savoury buttermilk pancakes and dill cream cheese

I used to have gravlax twice a year, once at Christmas and once in the summer. At Christmas it was, and still is, served side by side with home-smoked salmon, mayonnaise laced with sweet mustard sauce and fresh herbs as a starter before Christmas lunch. In the summer it would usually mark a weekend of…

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Niçoise salad

Niçoise salads remind me of one particular scene from my childhood, which has been repeated throughout my life. It’s a Thursday evening. Maybe it’s a balmy evening with the smell of honeysuckle wafting through the open back door or maybe there’s rain lashing at the windows despite it being June. Either way, in the middle…

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