Chicken and spring veg traybake with spring onions, asparagus and peas

May is probably my favourite month. There’s a feeling of anticipation in the air as the weather starts to turn warmer. There are the first days of the year where you can sit sipping a beer in the park, prematurely wearing sandals and shorts and trying to cover goose pimpled legs with the bed sheet…

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Food in season: May

We’re officially onto warmer weather, and I have one main exclamation for you: Asparagus. It started last month, but now you should be able to find it readily. In Germany they go mad for it, with restaurants offering separate Spargelkarten (Asparagus Menus) full of soups and salads, steamed or grilled, with brown butter, hollandaise and…

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