Cherry tomato sourdough toasts with crispy capers

Tomato sourdough toast recipe Serves 2 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: 200g cherry tomatoes 2 thick slices of sourdough 80g ricotta 2 1/2 cloves of garlic 1 tbsp capers, rinsed Small bunch of basil Olive oil Method: Pop your bread in the toaster. If it’s a day old then that’s even…

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Food in season: August

And so the seasons begin to think about changing again. It’s difficult to imagine with the constant reel of summer BBQs and days spent by the lake (depending on your corona situation of course), but the food never lies and with sweetcorn, damsons and elderberries coming into season things are starting to get, dare I…

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Easy cheese straws

Some people might call this cheating. Those people might be right, but I don’t see anything wrong with that from time to time. Picture this: it’s a balmy summer’s evening, maybe a Friday night. You’re sat in your garden or on your balcony, or maybe the window is wide open allowing you to bask in…

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Gravlax with savoury buttermilk pancakes and dill cream cheese

I used to have gravlax twice a year, once at Christmas and once in the summer. At Christmas it was, and still is, served side by side with home-smoked salmon, mayonnaise laced with sweet mustard sauce and fresh herbs as a starter before Christmas lunch. In the summer it would usually mark a weekend of…

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Blistered padron peppers

This is one of the easiest things you will ever make. In fact, it’s not even really a recipe, more of a good idea, which is why this post is so short. It tastes of mediterranean holidays overlooking a marina while the sun beats down on your face. Are padron peppers spicy? No. Well kinda.…

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Niçoise salad

Niçoise salads remind me of one particular scene from my childhood, which has been repeated throughout my life. It’s a Thursday evening. Maybe it’s a balmy evening with the smell of honeysuckle wafting through the open back door or maybe there’s rain lashing at the windows despite it being June. Either way, in the middle…

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Grapefruit, avocado and rocket salad recipe

I’ve been getting really into grapefruit recently. It was sparked by a drink at The Barn that combined ice cold grapefruit juice and coffee in a delicious and unexpected way (I definitely recommend if you’re ever in the area) and ever since I’ve been eating a lot of grapefruit. Now my inspiration behind this salad is far…

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