Cherry tomato sourdough toasts with crispy capers

It is hot. Hot hot hot, which can only mean one thing. Fruit everywhere is ripening. Our scotch bonnets are turning egg yolk yellow on the windowsill and my parents have begun to harvest figs – not from Italy or Spain, but propped up against a sunny wall in the East of England. There’s one…

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Pasta alla Sorrentina

Oh boy. I love pasta. I’m sure I’ve harped on about it enough, but if you aren’t aware I could eat nothing but pasta for eternity without too much complaint. Pasta (be it rigatoni or penne or fusilli or whatever I happen to have in my cupboard) alla Sorrentina is on constant rotation at Casa…

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On eating homegrown

It’s difficult to think unpleasant thoughts while eating a homegrown tomato Lewis Grizzard Lewis Grizzard was a writer and comedian, famous for his narrative on the American South. From Georgia, USA, Grizzard was proud of his home in the Peach State and he centred his act and writing on celebrating the cultural idiosyncrasies of Southern…

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