Cherry tomato sourdough toasts with crispy capers

Tomato sourdough toast recipe Serves 2 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: 200g cherry tomatoes 2 thick slices of sourdough 80g ricotta 2 1/2 cloves of garlic 1 tbsp capers, rinsed Small bunch of basil Olive oil Method: Pop your bread in the toaster. If it’s a day old then that’s even…

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Pasta alla Sorrentina

Oh boy. I love pasta. I’m sure I’ve harped on about it enough, but if you aren’t aware I could eat nothing but pasta for eternity without too much complaint. Pasta (be it rigatoni or penne or fusilli or whatever I happen to have in my cupboard) alla Sorrentina is on constant rotation at Casa…

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On eating homegrown

It’s difficult to think unpleasant thoughts while eating a homegrown tomato Lewis Grizzard Lewis Grizzard was a writer and comedian, famous for his narrative on the American South. From Georgia, USA, Grizzard was proud of his home in the Peach State and he centred his act and writing on celebrating the cultural idiosyncrasies of Southern…

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