Free downloadable seasonal fruit and veg guide

I go on a fair amount about seasonal food. Every month I let you know what will be in season and that’s because it’s the way I plan what I eat, how I shop and ultimately what ends up on my plate. Eating food that’s in season means that ingredients taste better, that there’s less…

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Blistered padron peppers

This is one of the easiest things you will ever make. In fact, it’s not even really a recipe, more of a good idea, which is why this post is so short. It tastes of mediterranean holidays overlooking a marina while the sun beats down on your face. Are padron peppers spicy? No. Well kinda.…

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Food in season: June

Ah, those heady days of summer are upon us. The question on everyone’s lips: will it be a washout or will we see the sun? Only time will tell. We can see the beginnings of mediterranean veg coming in with aubergine, courgettes and fennel, perfect to be roasted up or made into ratatouille. It’s also…

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Pasta alla Sorrentina

Oh boy. I love pasta. I’m sure I’ve harped on about it enough, but if you aren’t aware I could eat nothing but pasta for eternity without too much complaint. Pasta (be it rigatoni or penne or fusilli or whatever I happen to have in my cupboard) alla Sorrentina is on constant rotation at Casa…

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Food in season: April

Spring! I told you it would come. Now, let’s face it, with COVID-19 knocking on everyone’s doors this month hasn’t come quite as expected. Most of us are staying in, quite a few of us are going a bit mad and some are trying to ignore an irresistible air of panic that seems to be…

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A meat free month: week four

It’s over! No more restrictions, no more unrequited cravings. Meat is back on the menu. If you’re just catching up, Harry and I gave up eating meat in January. If you want to read about it here’s week one, week two and week three. Whilst we have never been the type that eat meat every…

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Food in season: February

Welcome to the second installation of Food in season… where month by month I give you a run down of the food that’s well, in season. February always seems like a pretty uninspiring month. It’s grey, it’s still cold and it’s not showing signs of getting much better. The endless drizzle, the non-stop gloom. But…

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A meat free month: week three

By now you guys know the drill, January has been a meatless month for me in a bid to cook more creatively and explore whether I feel any health benefits after cutting meat out of my diet. If you want to catch up you can read about week one here and week two here. When…

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Spiced roast cauliflower soup (it’s vegan too)

Ah, the humble cauliflower. Over the last decade it saw something of a renaissance. Once a reminder of overcooked school meals we saw it transform into rice and pizza bases, seen alongside pasta and fish and even hidden in smoothies. Alongside other brassicas (looking at you, kale) it rose to stardom and has settled into…

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A meat free month: week two

Read about week one here. This week I planned to make the most of so much of the great root veg that’s in season at the moment. I filled the fridge with beetroot, celeriac and leeks, thinking of nourishing warm winter salads with their comforting earthy flavours, whilst I tried to put week one’s lapse…

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