Easy cheese straws

Some people might call this cheating. Those people might be right, but I don’t see anything wrong with that from time to time. Picture this: it’s a balmy summer’s evening, maybe a Friday night. You’re sat in your garden or on your balcony, or maybe the window is wide open allowing you to bask in…

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Blistered padron peppers

This is one of the easiest things you will ever make. In fact, it’s not even really a recipe, more of a good idea, which is why this post is so short. It tastes of mediterranean holidays overlooking a marina while the sun beats down on your face. Are padron peppers spicy? No. Well kinda.…

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Pasta alla Sorrentina

Oh boy. I love pasta. I’m sure I’ve harped on about it enough, but if you aren’t aware I could eat nothing but pasta for eternity without too much complaint. Pasta (be it rigatoni or penne or fusilli or whatever I happen to have in my cupboard) alla Sorrentina is on constant rotation at Casa…

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Cured egg yolks: a (successful) experiment

I’ve seen cured egg yolks growing in popularity around the internet of late, with slivers of grateable golden yolk showing up on instagram and pinterest. A quick google shows similar adaptations of eggs cured in salt and sugar showing up in Epicurious, bon appetit, America’s Test Kitchen and bloggers like Eva from Adventures in Cooking…

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