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Mildred's Kitchen

Mildred's Kitchen

Simple, seasonal food

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  • Recipes
  • What’s in season?
  • Food writing
  • About Me
  • Get in touch
  • FREE downloadable seasonal guide

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Now take a look at the latest from Mildred’s Kitchen:

  • Food in season: December
  • Food in season: November
  • Poached chicken with sesame pak choi
  • Food in season: October
  • Food in season: September
  • Cherry tomato sourdough toasts with crispy capers

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Image of Mil Hare, creator of Mildred's Kitchen

Hi guys,

I'm Mil. Welcome to Mildred's Kitchen! I'm a Berlin-based food blogger with a love of garlic, comfort food and reading.

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Instagram

Last year I tried to find these poppies everywhere, but failed miserably. I'd seen them on the 'gram and wanted to admire those crinkled petals up close. This year I was more successful and for a few lovely days they were mine.
Just because Halloween is over doesn't mean it's time to put away those pumpkins 🎃
Pouring over recipe books is one of my favourite ways to spend an evening. I love learning about different flavour combinations and finding new ways to approach everyday ingredients. It's usually what I do as I write up the shopping list to get my food inspiration for the week.⁠
Yellow and blue is a combination that reminds me of summers at home. I grew up in a landscape dominated at times by swathes of yellow rapeseed flowers below enormous Suffolk skies. This is a small homage, currently living on my kitchen table in Berlin.⁠
Healthy comfort food anyone? 🥦⁠
How was your weekend guys? I made some bread, celebrated a friend's birthday on a boat, went to a sound installation at @monom and then got a shout out from @foodtographyschool on Sunday night 🥖⁠
Slightly charred padron peppers and @maldonsalt smoked sea salt is my current favourite combination, what's yours?⁠
Knowing that mozzarella is great is easy, but if you want to know how to spot a good one you should probs click the link in my bio 💅
We know that fermented foods are good for us and we know that bread and butter is one of the most simple pleasures you can eat, but did you know that you can make cultured butter from fermented cream to go with your #sourdough?

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