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Mildred's Kitchen

Mildred's Kitchen

Simple, seasonal food

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  • Recipes
  • What’s in season?
  • Food writing
  • About Me
  • Get in touch
  • FREE downloadable seasonal guide

Thanks so much for your message!

Now take a look at the latest from Mildred’s Kitchen:

  • Food in season: December
  • Food in season: November
  • Poached chicken with sesame pak choi
  • Food in season: October
  • Food in season: September
  • Cherry tomato sourdough toasts with crispy capers

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Image of Mil Hare, creator of Mildred's Kitchen

Hi guys,

I'm Mil. Welcome to Mildred's Kitchen! I'm a Berlin-based food blogger with a love of garlic, comfort food and reading.

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Yellow and blue is a combination that reminds me of summers at home. I grew up in a landscape dominated at times by swathes of yellow rapeseed flowers below enormous Suffolk skies. This is a small homage, currently living on my kitchen table in Berlin.⁠
Healthy comfort food anyone? 🥦⁠
How was your weekend guys? I made some bread, celebrated a friend's birthday on a boat, went to a sound installation at @monom and then got a shout out from @foodtographyschool on Sunday night 🥖⁠
Slightly charred padron peppers and @maldonsalt smoked sea salt is my current favourite combination, what's yours?⁠
Knowing that mozzarella is great is easy, but if you want to know how to spot a good one you should probs click the link in my bio 💅
We know that fermented foods are good for us and we know that bread and butter is one of the most simple pleasures you can eat, but did you know that you can make cultured butter from fermented cream to go with your #sourdough?
I used to be a complete snob when it came to tuna. Fresh stuff only, always turning my nose up at anything tinned, but it you should continue to try things you long ago resigned to not liking, because it's actually pretty wonderful.⁠
I would like to say that I've been eating loads of salads and fresh veg this week, but that would be a lie. At this point I'm 87% bread 🍞🥖⁠
So I'm pretty into eating seasonally, as you might be able to tell from my monthly 'What's in season in...' posts, but there are few things that I look forward to as much as asparagus. ⁠

Categories

  • Autumn
  • Breakfast and brunch
  • Buying guides
  • Essentials
  • Experiments
  • Fish and seafood
  • Food writing
  • Main courses
  • Meat and game
  • Recipes
  • Restaurants
  • Seasonal food
  • Side dishes
  • Spring
  • Summer
  • Sweet
  • Travel
  • Vegetarian and vegan
  • Winter

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