• Recipes
  • What’s in season?
  • Food writing
  • About Me
  • Get in touch
  • FREE downloadable seasonal guide
Start typing and press
Enter to search
  • Instagram
  • Pinterest
Follow
Skip to content
Mildred's Kitchen

Mildred's Kitchen

Simple, seasonal food

open search form close search form
  • Recipes
  • What’s in season?
  • Food writing
  • About Me
  • Get in touch
  • FREE downloadable seasonal guide

Thanks so much for your message!

Now take a look at the latest from Mildred’s Kitchen:

  • Food in season: December
  • Food in season: November
  • Poached chicken with sesame pak choi
  • Food in season: October
  • Food in season: September
  • Cherry tomato sourdough toasts with crispy capers

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Yummly
  • More
  • Email

Like this:

Like Loading...
Image of Mil Hare, creator of Mildred's Kitchen

Hi guys,

I'm Mil. Welcome to Mildred's Kitchen! I'm a Berlin-based food blogger with a love of garlic, comfort food and reading.

Learn more →

Instagram

Just because Halloween is over doesn't mean it's time to put away those pumpkins 🎃
Pouring over recipe books is one of my favourite ways to spend an evening. I love learning about different flavour combinations and finding new ways to approach everyday ingredients. It's usually what I do as I write up the shopping list to get my food inspiration for the week.⁠
Yellow and blue is a combination that reminds me of summers at home. I grew up in a landscape dominated at times by swathes of yellow rapeseed flowers below enormous Suffolk skies. This is a small homage, currently living on my kitchen table in Berlin.⁠
Healthy comfort food anyone? 🥦⁠
How was your weekend guys? I made some bread, celebrated a friend's birthday on a boat, went to a sound installation at @monom and then got a shout out from @foodtographyschool on Sunday night 🥖⁠
Slightly charred padron peppers and @maldonsalt smoked sea salt is my current favourite combination, what's yours?⁠
Knowing that mozzarella is great is easy, but if you want to know how to spot a good one you should probs click the link in my bio 💅
We know that fermented foods are good for us and we know that bread and butter is one of the most simple pleasures you can eat, but did you know that you can make cultured butter from fermented cream to go with your #sourdough?
I used to be a complete snob when it came to tuna. Fresh stuff only, always turning my nose up at anything tinned, but it you should continue to try things you long ago resigned to not liking, because it's actually pretty wonderful.⁠

Categories

  • Autumn
  • Breakfast and brunch
  • Buying guides
  • Essentials
  • Experiments
  • Fish and seafood
  • Food writing
  • Main courses
  • Meat and game
  • Recipes
  • Restaurants
  • Seasonal food
  • Side dishes
  • Spring
  • Summer
  • Sweet
  • Travel
  • Vegetarian and vegan
  • Winter

Follow Mildreds Kitchen

  • Instagram
  • Pinterest
Blog at WordPress.com.
  • Follow Following
    • Mildred's Kitchen
      • Join 70 other followers
    • Already have a WordPress.com account? Log in now.
    • Mildred's Kitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: